Hash brown casserole

Hash brown casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 pt
  • salt - 1 tsp
  • pepper - 1/2 Tbsp
  • can cream of chicken soup - 1 item
  • chopped onions - 1/2 c
  • grated Cheddar cheese - 2 c
  • crushed corn flakes - 2 c
  • bag frozen hash brown potatoes - 1 (32
  • sticks melted margarine - 2 item

How to make hash brown casserole:

Mix 1 stick margarine, potatoes, sour cream, undiluted chicken soup, onion, cheese, salt and pepper. Place in greased 9 x 13-inch baking dish and cover with 1 stick of melted margarine and corn flakes. Bake at 350° for 40 to 50 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
eggs, milk, flour, buttermilk, frozen hash brown potatoes, tube crescent rolls, old fashioned oats, sausage, browned and drained, quick cooking grits, flour*
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