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Pork chop dinner

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Ingredients/Components

water - 1 c
vegetable oil - 1 Tbsp
boiling water - 1 c
all-purpose flour - 2 Tbsp
chopped celery - 1/4 c
chopped onions - 1/4 c
salt and pepper - 1 tsp
chicken bouillon cube - 1 item
pork chops - 4 item
to 6 potatoes, quartered - 4 item
large carrots, cut into 1-inch slices - 4 item

How to make pork chop dinner:

Saute pork chops in hot oil in an electric skillet set at 300° for 15 minutes, turning once; drain. Top pork chops with vegetables; dissolve bouillon cube in boiling water and pour over vegetables. Sprinkle with salt and pepper. Reduce heat to 220°, cover and cook 30 minutes or until vegetables are tender. Remove meat and vegetables to serving platter, reserving drippings in skillet. Combine flour and 1 cup water, mixing until smooth. Add salt to gravy while it's cooking. Gradually add mixture to drippings. Cook over medium heat until thickened and bubbly, stirring constantly. Serve sauce with meat and vegetables.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 8

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