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Pork chop dinner

Pork chop dinner
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • vegetable oil - 1 Tbsp
  • boiling water - 1 c
  • all-purpose flour - 2 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • chicken bouillon cube - 1 item
  • carrots, sliced - 4 item
  • pork chops - 4 item
  • to 6 potatoes, quartered - 5 item

How to make pork chop dinner:

Saute pork chops in hot oil in an electric skillet set at 300° for 15 minutes, turning once; drain. Top pork chops with vegetables. Dissolve bouillon cube in boiling water; pour over vegetables and sprinkle with salt and pepper. Reduce heat to 220°; cover and cook for 30 minutes or until vegetables are tender. Remove meat and vegetables to serving platter, reserving drippings in skillet. Combine flour and 1 cup water until smooth. Add to drippings and cook until thickened, stirring often.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:
Pork chop dinner
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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