Pork chop and corn stuffing bake

Pork chop and corn stuffing bake

Pork chop and corn stuffing bake

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CookItEasy.net
CookItEasy.net
Pork chop and corn stuffing bake photo 1
Pork chop and corn stuffing bake photo 2
Pork chop and corn stuffing bake photo 3

Ingredients/Components

  • brown sugar - 1 Tbsp
  • paprika - 1/2 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • corn bread stuffing mix
  • brown mustard - 1 tsp
  • can golden corn soup - 1 3/4
  • boneless pork chops, 3/4-inch thick - 4 item

How to make pork chop and corn stuffing bake:

Combine soup, celery, onion, paprika and stuffing mix and put in greased pie plate. Arrange chops over stuffing mixture. Press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400° for 30 minutes or until chops are tender.

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork chop and corn stuffing bake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
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