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Pork chop and apple bake

Pork chop and apple bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • brown sugar - 1/4 c
  • butter - 2 Tbsp
  • shortening - 2 Tbsp
  • salt and pepper - 1 item
  • pork chops 3/4 to 1-inch thick - 6 item
  • unpared apples, cored and sliced - 3 item
  • cooking sherry or white cooking wine - 1/2 c

How to make pork chop and apple bake:

Brown pork chops on both sides in shortening. Season to taste with salt and pepper. Arrange apples in a 13 x 9-inch baking pan. Combine brown sugar and cinnamon; sprinkle over apples. Dot with butter. Arrange pork chops over apples. Pour sherry over all. Cover; bake at 350° for 1 1/2 hours in unpreheated oven. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Pork chop.

Rating:
Pork chop and apple bake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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