Porcupine balls
Porcupine balls
Ingredients/Components
- egg - 1 item
- hamburger - 3 lb
- salt and pepper - 1 item
- Minute rice - 1 c
- celery seed - 1/2 tsp
- green pepper, chopped fine - 1 item
- medium can tomato paste - 1 item
- onions, cut fine - 2 item
How to make porcupine balls:
Mix all together well; roll into egg-size balls. Line pan with foil. Make a tent with foil on top. Bake at 350° for 45 minutes.Recipe categories: 5 ingredients or less, Main dish, Meat.
Rating:
Related ingredients:
sugar, eggs, milk, salt, pinch of salt, all-purpose flour, salad oil, mustard, container cool whip
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