Cream puffs

Cream puffs



  • eggs - 2 item
  • salt - 1/4 tsp
  • water - 1/2 c
  • margarine or butter - 1/4 c
  • all-purpose flour - 1/2 c

How to make cream puffs:

Heat oven to 425°. In medium saucepan, heat water and margarine to boiling. Stir in flour and salt. Cook over medium heat, stirring vigorously, until mixture leaves side of pan. Remove from heat. Add eggs, one at a time, beating until mixture is s

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Cream puffs
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
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