Cream puffs
Cream puffs
Ingredients/Components
- eggs - 2 item
- salt - 1/4 tsp
- water - 1/2 c
- margarine or butter - 1/4 c
- all-purpose flour - 1/2 c
How to make cream puffs:
Heat oven to 425°. In medium saucepan, heat water and margarine to boiling. Stir in flour and salt. Cook over medium heat, stirring vigorously, until mixture leaves side of pan. Remove from heat. Add eggs, one at a time, beating until mixture is sRecipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
sugar, cream cheese, butter, margarine, softened, lemon juice, sticks butter, graham cracker crust, chopped broccoli, unbaked 9-inch pie shell
You may be interested in these recipes: