Porcupine balls
Porcupine balls
Ingredients/Components
- milk - 1 c
- egg, beaten - 1 item
- hamburger - 1 lb
- slices bread - 4 item
- stalks celery, chopped - 2 item
- rice uncooked - 1/4 c
- medium size onions, chopped - 2 item
- tomato juice or tomato soup - 2 c
How to make porcupine balls:
Crumble bread and soak in milk; add beaten egg. Mix with other ingredients, except tomato juice. Shape into 8 balls and place in greased casserole dish. Pour tomato juice over the balls and bake at 350° oven (preheat).Recipe categories: 5 ingredients or less, Main dish, Meat.
Rating:
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