Olive cheese balls

Olive cheese balls



  • all-purpose flour
  • margarine, melted - 1/2 c
  • cheese - 2 c
  • small pimento stuffed olives, drained - 36 item

How to make olive cheese balls:

Mix cheese and flour; mix in margarine. Work dough with hands if it seems dry. Mold 1 teaspoon of dough around olives. Shape into balls. Place 2-inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour. Heat oven to 400°. Bake until set, 15 to 20 minutes. Makes 3 dozen.

Recipe categories: Appetizers, < 30 mins, 5 ingredients or less.

Olive cheese balls
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
cream cheese, water, sticks margarine, bisquick, mozzarella cheese, sausage, hot sausage, large can salmon, containers avocado dip, ground meat chuck
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