Chocolate torte

Chocolate torte



  • sugar - 1 c
  • pkg - 1 oz
  • milk - 3 c
  • self-rising flour
  • large Cool Whip - 1 item
  • pecans, chopped
  • 9 oz
  • 1/2 sticks margarine, melted - 1 item

How to make chocolate torte:

1st Layer: Mix pecans, flour and margarine. Press into 13 x 9-inch baking dish. Bake at 350° for 15 minutes. Cool completely.

2nd Layer: Cream sugar and cream cheese. Fold in 1/2 of Cool Whip.

3rd Layer: Mix Jell-O pudding and 3 cups of milk.

4th Layer: Spread remaining Cool Whip on top of third layer. Chill thoroughly.

Recipe categories: Desserts, Chocolate, 5 ingredients or less.

Chocolate torte
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, shortening, crisco, strawberries, pretzels, crushed, crushed pretzels, margarine, soft, 1/2 sticks margarine, softened
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