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Pineapple pepper chicken

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Ingredients/Components

sugar
packed brown sugar - 1 c
cornstarch - 2/3 c
water
vegetable oil - 3 Tbsp
vinegar - 2 c
ground ginger - 3/4 tsp
unsweetened pineapple juice - 4 c
soy sauce - 6 Tbsp
ketchup - 1/2 c
pineapple chunks, drained - 1 (8
medium green pepper, julienned - 1 item
chickens, cut up - 2 item
chicken granules - 2 tsp

How to make pineapple pepper chicken:

In a saucepan, combine the first 10 ingredients. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Set aside. Heat oil in a large skillet over medium-high heat. Add the chicken. Brown on all sides. Place in 2 greased 13 x 9 x 2-inch baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350° for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 3

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