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Pineapple pepper chicken

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Ingredients/Components

unsweetened pineapple juice - 4 c
sugar
vinegar - 2 c
water
packed brown sugar - 1 c
cornstarch - 2/3 c
ketchup - 1/2 c
soy sauce - 6 Tbsp
chicken bouillon granules - 2 tsp
ginger - 3/4 tsp
fryers, cut up - 2 item
vegetable oil - 3 Tbsp
medium green pepper, chopped - 1 item

How to make pineapple pepper chicken:

In a saucepan, combine the first 10 ingredients. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes until thick. Set aside. Heat oil in skillet on medium heat. Add the chicken; brown on all sides. Place in 2 greased 13 x 9 x 2 dishes. Pour reserved sauce over chicken. Bake uncovered at 350° for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer. Yield: 12 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 4

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