Pickled eggs
Pickled eggs
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- cider vinegar - 2 c
- hard-cooked eggs - 1 item
- mixed spice 4 peppercorns, 1 clove celery seed, blade of mace and piece of ginger - 1 tsp
How to make pickled eggs:
Add seasonings and spices to vinegar (dilute with 1/3 cup water) and simmer about 8 minutes. Strain and pour over peeled eggs. Seal and let stand 2 days before using. Fill 1 quart jar with 12 to 16 eggs. (Can add sprig of dill, caraway seed or garlic or onion for different flavors.) Using pickled beet juice with the spices makes a pretty pink for hors d'oeuvres or cold plate.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, oil, self-rising flour, salt and pepper to taste
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