Pickled eggs
Pickled eggs
Ingredients/Components
- sugar - 3 Tbsp
- salt
- white vinegar - 2 c
- hard-boiled eggs, peeled - 12 item
- pickling spice - 1 tsp
- few cloves whole - 1 item
How to make pickled eggs:
Combine vinegar, sugar and salt in saucepan. Drop in spices and simmer 5 minutes. Place eggs in jar or bowl. Cover with vinegar solution and add cloves. Let cool, then cover and place in refrigerator for 2 days to marinate.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
butter, coconut, cider vinegar, cups cooked rice, box graham crackers, crushed, bunch chopped green onion tops, jar pickled beets, package egg roll skins, quarts milk, scalded
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