Coconut cake

Coconut cake

Ingredients/Components

• pkg - 1 oz
• vanilla flavoring - 1 tsp
• powdered sugar - 1/2 c
• canned milk - 2/3 c
• box yellow cake mix - 1 item
• coconut flavoring - 1 tsp

How to make coconut cake:

Prepare cake mix as directed on box. Add coconut and flavoring. Add water to canned milk to equal 1 1/2 cups. While cake is still warm, punch holes in cake. Slowly pour the mixture over cake. Top with whipped topping and sprinkle with coconut.

Recipe categories: Desserts, Cakes, Egg.