Pickled beans
Pickled beans
Ingredients/Components
- water - 1 gal
- vinegar - 1 (8
- coarse salt - 1 (7
- fresh green beans - 1 item
How to make pickled beans:
Cook beans until tender. Place in quart jars. Bring vinegar, salt and water to a hard boil. Pour over beans in jars and seal.In memory of mother, Martha Meadows.
Recipe categories: < 60 mins, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, salt, salt to taste, cup evaporated milk
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