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Pepper relish

Pepper relish

Pepper relish
,
CookItEasy.net
CookItEasy.net
Pepper relish photo 1
Pepper relish photo 2
Pepper relish photo 3

Ingredients/Components

  • sugar
  • salt - 3 Tbsp
  • chopped green peppers
  • chopped white onions - 5 c
  • chopped red peppers
  • vinegar 5% - 1 pt

How to make pepper relish:

Wash peppers and remove seeds and white portion. Peel onions and chop fine. Combine and cover with boiling water. Let stand 10 minutes. Drain. Combine vinegar, sugar and salt. Add pepper mixture. Bring to a boil and boil gently for 5 minutes. Pour immediately into hot sterilized jars. Seal at once. Makes about 5 pints.

For cabbage pepper relish, decrease green and red peppers to 4 1/2 cups each and add 2 cups finely chopped cabbage.

Recipe categories: Sauces, Salsas, Jams and preserves.

Rating:
Pepper relish
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, salt, water, all-purpose flour, salt and pepper
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