Hollandaise sauce

Hollandaise sauce

Ingredients/Components

• butter - 1/4 lb
• egg yolks - 3 item
• lemon juice - 3 Tbsp

How to make hollandaise sauce:

Cut butter in 4 or 5 pieces. Put in top of double boiler with egg yolks and lemon juice. Let stand at room temperature for 1/2 hour or more. Just before serving, heat over gently boiling water 1 1/2 minutes, stirring briskly with wooden spoon. Serve at once over broccoli or asparagus.

Recipe categories: Sauces, Condiments, etc., Very low carbs.