Sweet corn relish
Sweet corn relish
Ingredients/Components
- sugar - 2 c
- salt - 2 Tbsp
- flour
- cider vinegar - 4 c
- dry mustard - 2 Tbsp
- chopped onions - 2 c
- shredded cabbage - 7 c
- chopped green peppers - 3/4 c
- fresh or frozen corn - 10 c
- ground turmeric - 1/2 tsp
- chopped red peppers - 3/4 c
How to make sweet corn relish:
Combine corn, cabbage, onions, green and red pepper in a large kettle. Mix together mustard, flour and turmeric; add vinegar to mustard mixture. Stir to blend well. Add mustard mixture, remaining vinegar, sugar and salt to vegetables, mixing well. Bring vegetables to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Ladle into hot jars. Adjust lids. Process in boiling water bath, 15 minutes. Makes 8 pints.Recipe categories: < 30 mins, Condiments, etc., Side dish.
Rating:
Related ingredients:
cream cheese, flour, vanilla wafers, onions, jimmy dean hot sausage, box cranberries, container soft spreadable cream cheese with onions or chives, slices bacon, crisply cooked, can artichoke bottoms, drained and chopped up, cans peas
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