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Corn relish

Corn relish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 Tbsp
  • salt - 1 Tbsp
  • water - 1 c
  • vinegar - 1 qt
  • cloves - 2 tsp
  • allspice - 2 tsp
  • dry mustard - 2 Tbsp
  • chopped onion - 1 c
  • celery seed - 1 Tbsp
  • chopped cabbage - 1 qt
  • chopped green peppers - 1 c
  • mustard seed - 1 Tbsp
  • turmeric - 1 Tbsp
  • chopped red peppers - 1 c
  • cut corn - 2 qt
  • strong vinegar - 4 c

How to make corn relish:

Bring to boil, pour over beets and boil 10 minutes. Pack into sterilized jars and seal. No salt. Makes 12 pints.

Recipe categories: < 60 mins, Vegetables, Corn.

Rating:
Corn relish
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, pkg, salt, water, cool whip, small bunch green onions
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