Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 1 c
- butter - 1 Tbsp
- pinch of salt - 1 item
- light brown sugar - 1 c
- eggs, well beaten - 3 item
- white Karo syrup - 1 c
How to make pecan pie:
Cream sugar and butter. Add well-beaten eggs and nuts last. Pour into unbaked pie crust. Bake 10 minutes at 350°. Turn oven to 325° and bake 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, semi-sweet chocolate, flour, 1 oz, oleo, softened, rice krispies cereal, baked pie shell, large box black raspberry jello, uncooked rhubarb, cut in small pieces
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