Pecan pie

Pecan pie

Ingredients/Components

• vanilla - 1/2 tsp
• brown sugar - 1/2 c
• butter - 1 Tbsp
• pinch of salt - 1 item
• pecans - 1 c
• eggs, well beaten - 3 item
• white Karo syrup - 1 c

How to make pecan pie:

Cream sugar and butter. Add eggs, Karo, salt and nuts. Place in an unbaked pastry shell. Bake at 420° for 15 minutes, then at 325° for 30 minutes. Test with a knife until clean.

Recipe categories: Desserts, Pie, Pies and tarts.