Pecan pie

Pecan pie

Ingredients/Components

• sugar - 2/3 c
• eggs - 3 item
• vanilla - 3/4 tsp
• chopped pecans
• butter - 3 Tbsp
• pinch of salt - 1 item
• white Karo syrup - 3/4 c
• deep-dish pie crust - 1 item
• canned milk do not dilute - 1/2 c

How to make pecan pie:

Blend room temperature butter, sugar and salt together. Add syrup and milk; blend thoroughly. Add eggs, one at a time and beat 1 minute. Add flavoring and pecans. Pour into unbaked deep-dish pie crust. Bake 1 hour at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.