Butter pecan bars

Butter pecan bars

Ingredients/Components

• butter - 3/4 c
• sugar - 3 Tbsp
• dash of salt - 1 item
• flour
• eggs, beaten - 3 item
• light brown sugar
• chopped pecans - 1 c
• coconut - 3/4 c
• vanilla - 1 tsp

How to make butter pecan bars:

Cream butter, sugar and salt together. Add flour. Pat into 9 x 13-inch pan. Bake at 375° for 15 minutes, until light brown.

Beat eggs; stir in brown sugar, pecans, coconut, vanilla and dash of salt.

Take crust from oven, spread topping over crust. Put back in oven. Reduce heat to 350°. Bake 20 minutes.

Dust with powdered sugar while hot. Cool on wire rack. Cut into bars. This freezes well.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.