Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• pecans - 1 c
• white Karo syrup - 1 c
• stick butter or margarine - 1/4 item
• unbaked pie crust - 1 item

How to make pecan pie:

Mix ingredients together. Pour ingredients into pie crust and cook at 325° to 400° for 45 minutes. This makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.