Pecan crispies
Pecan crispies
Ingredients/Components
- fat - 1/2 c
- butter or oleo - 1/2 c
- brown sugar - 1 c
- white sugar
- eggs, room temperature - 2 item
- flour
- soda - 1 tsp
- salt - 1/2 tsp
- chopped nuts - 1 c
- vanilla - 1 tsp
How to make pecan crispies:
Mix fat, butter, sugar and eggs well. Then add dry ingredients with nuts. Mix well. Cool in refrigerator for about 2 hours or overnight. Drop by teaspoon on ungreased cookie sheet. Bake 10 to 15 minutes at 350°. Remove immediately to rack to cool.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, flour, shortening, egg whites, oleo, light brown sugar, yellow cake mix, cake flour, sugar, divided, box german chocolate cake mix
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