Pineapple chiffon cake

Pineapple chiffon cake

Ingredients/Components

• sugar
• salt - 1 tsp
• egg yolks - 5 item
• oil - 1/2 c
• baking powder - 3 tsp
• egg whites - 1 c
• cream of tartar - 1/2 tsp
• cake flour
• pineapple juice - 3/4 c

How to make pineapple chiffon cake:

Sift dry ingredients into small bowl. Make well in center. In this order, add oil, egg yolks and pineapple juice. Beat until satin smooth. In large bowl, beat egg whites and cream of tartar until very stiff. Pour egg yolk batter over egg whites, folding gently. Bake at 350° for 1 hour. Frost with Fake Whip Cream Frosting with drained crushed pineapple added. Cake may be split for frosting in center.

Recipe categories: Desserts, Cakes, Pineapple.