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Pecan crispies

Pecan crispies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • granulated sugar - 6 Tbsp
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • brown sugar - 6 Tbsp
  • soda - 1/4 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • sifted all-purpose flour
  • softened margarine - 1/2 c

How to make pecan crispies:

Cream butter and sugar until light; beat in egg and vanilla. Sift dry ingredients. Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake about 10 minutes at 375°. Cool slightly before removing from pan. Makes 2 1/2 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Pecan crispies
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
granulated sugar, packed brown sugar, butter, stick butter, light brown sugar, eggs, slightly beaten, can eagle brand milk, cans jellied cranberry sauce, canned or frozen peaches
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