Pecan crispies

Pecan crispies

Ingredients/Components

• chopped pecans - 1 c
• butter or margarine - 1/2 c
• salt - 1/4 tsp
• brown sugar
• soda - 1/2 tsp
• shortening - 1/2 c
• sifted all-purpose flour
• beaten eggs - 2 item

How to make pecan crispies:

Cream shortening, butter and sugar. Add eggs. Beat well. Sift dry ingredients and add to creamed mixture. Add pecans. Spoon onto a greased cookie sheet. One tablespoon of mixture makes a good size cookie. Bake at 350° for 12 to 15 minutes. Makes approximately 5 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.