Pecan cream cheese pie

Pecan cream cheese pie

Ingredients/Components

• sugar - 1/4 c
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans
• pkg - 2 oz
• salt - 1/4 tsp
• egg - 1 item
• light or dark corn syrup - 3/4 c
• unbaked 9-inch pie crust - 1 item

How to make pecan cream cheese pie:

In a small bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, 1 teaspoon vanilla and the salt until thick, creamy and smooth. Reserve. In another small bowl, beat 3 eggs just until yolks and whites are combined. Add the corn syrup, 2 tablespoons sugar and 1 teaspoon vanilla. Beat gently until blended. Spread reserved cream cheese mixture in the bottom of unbaked pie shell; sprinkle with the pecans and gently pour the syrup mixture over the pecans. Bake at 375° until the center is firm to the touch, about 35 to 40 minutes. Do not overbake.

Recipe categories: Desserts, Pie, Pies and tarts.