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Pecan cream cheese pie

Pecan cream cheese pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • tsp salt - 1/4 item
  • c sugar - 1/2 item
  • tbsp sugar - 3 item
  • tbsp melted butter - 3 item
  • pie shell - 1 unbaked
  • tsp vanilla flavoring - 2 item
  • c light corn syrup - 3/4 item
  • 3 oz pkg cream cheese - 1 item
  • 1/4 c chopped pecans - 1 item

How to make pecan cream cheese pie:

In mixing, beat cream cheese until smooth. Add 1/2 c sugar, salt, 1 egg, and 1 tsp vanilla. Beat just to combine. Spread mixture on bottom of pastry. Sprinkle pecans over cream cheese mixture. Lightly beat 3 eggs. Add 3 tbsp sugar, syrup, melted butter, and 1 tsp vanilla. Place pie on a baking sheet on oven rack. Slowly and carefully pour syrup mixture over pecans. Cover edge of pie crust with foil. Bake at 375° for 20 min. Remove foil. Bake at 325° for 20 min. Bake at 325° for 15 to 20 min. more, till knife inserted in center comes out clean. Cool before serving. Refrigerate leftovers. Serves 6 to 8.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan cream cheese pie
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, eggs, beaten, graham cracker crusts, c raisins
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