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Mystery pecan pie

Mystery pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans
  • pkg - 8 oz
  • salt - 1/4 tsp
  • egg - 1 item
  • light corn syrup - 1 c
  • 9-inch unbaked pie shell

How to make mystery pecan pie:

Topping:1/4 c. sugar1 c. light corn syrup1 tsp. vanilla3 eggs Heat oven to 375°. In small bowl, combine cream cheese, sugar, salt, vanilla and egg; blend until smooth. Spread in bottom of pie shell. Sprinkle with pecans.

Combine topping ingredients, mixing well. Pour over pecans in pie shell. Bake 35 to 40 minutes, until center is firm to touch. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Mystery pecan pie
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, eggs, beaten, pecan halves, large can sliced peaches, can eagle brand milk, cream cheese soft, small can chunk pineapple
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