Pecan tarts

Pecan tarts

Ingredients/Components

• cream cheese - 1 (3
• vanilla - 1 Tbsp
• flour - 1 c
• brown sugar - 3/4 c
• butter - 1 Tbsp
• pinch of salt - 1 item
• egg - 1 item
• stick butter - 1 item
• nuts, crushed - 2/3 c

How to make pecan tarts:

For dough, soften butter and cream cheese. Add flour and roll in a ball. Put in refrigerator for 1 hour. Take dough and roll in little balls, then put in pan and make crust. For filling, use butter, egg, brown sugar, vanilla, nuts and salt. Put filling in shells and bake for 25 minutes at 325°.

Recipe categories: Desserts, Cakes, Cheese.