Cream cheese pie
Cream cheese pie
Ingredients/Components
- sugar - 1/3 c
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans
- pkg - 1 oz
- vanilla extract - 1 tsp
- salt - 1 tsp
- egg - 1 item
- dark corn syrup - 1 c
- 10-inch unbaked pastry shell - 1 item
How to make cream cheese pie:
Combine cream cheese, 1/3 cup sugar, 1 egg, vanilla and salt; blend until smooth and creamy. Spread in pastry shell. Sprinkle with pecans. Combine remaining ingredients; beat until well blended. Pour over cream cheese mixture and pecans. Heat oven to 375° and bake 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla
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