Cream of peanut soup

Cream of peanut soup



  • butter - 1/4 c
  • all-purpose flour - 3 Tbsp
  • light cream
  • smooth peanut butter - 2 c
  • peanuts, chopped - 1 item
  • medium onion, chopped - 1 item
  • ribs celery, chopped - 2 item
  • chicken stock or canned chicken broth - 2 qt

How to make cream of peanut soup:

Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly and bring to a boil.

Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly.

Return to low heat, but do not boil. Serve and garnish with peanuts. Serve 10 to 12. Also good cold.

Recipe categories: Soups & stews, Bisques/cream soups, Low Carb.

Cream of peanut soup
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

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Related ingredients:
oil, olive oil, fresh mushrooms, large onion, chopped, diced potatoes, butter or oil, large tomatoes, diced, ripe tomatoes, peeled and chopped, mixed beans, carton crab meat
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