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Peanut butter chocolate cake

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Ingredients/Components

all-purpose flour - 2 C
sugar - 2 C
baking cocoa - 2/3 C
baking soda - 2 tsp
baking powder - 1 tsp
eggs - 2 item
milk - 1 C
vegetable oil - 2/3 C
vanilla - 1 tsp
brewed coffee, room temperature - 1 C
Stir in coffee batter will be thin
creamy peanut butter - 1/4 C
Miniature semisweet chocolate chips optional - 1 item

How to make peanut butter chocolate cake:

In mixing bowl add all ingredients, except coffee, and beat for 2 minutes. Stir in coffee (batter will be thin). Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes or until toothpick comes out clean. Cool completely.Frosting:

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 3, total votes: 4

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