Applesauce drop doughnuts

Applesauce drop doughnuts

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• milk - 1/4 c
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• baking powder
• baking soda - 1/2 tsp
• vegetable oil - 2 Tbsp
• all-purpose flour
• firmly packed brown sugar - 1/4 c
• powdered sugar - 1 item
• applesauce - 1 c

How to make applesauce drop doughnuts:

Combine first 4 items in bowl at medium speed. Combine flour and next 5 ingredients, add to sugar mixture alternately with milk. Stir in applesauce and vanilla. Pour 2 to 3 inches of oil in saucepan. Heat at 375°. Drop batter by tablespoon. Cook 2 minutes each side. Drain on paper towel. Sprinkle with sugar.

Recipe categories: Breads, Healthy, Hanukkah.