Blueberry dessert
Blueberry dessert
Ingredients/Components
- Jell-O gelatin blackberry or grape - 2 (3
- boiling water - 2 c
- combination cold water and juice from pineapple - 1 c
- can blueberry pie filling - 1 item
- crushed pineapple - 1 (8
- cream cheese, softened - 1 (8
- Cool Whip - 1 (8
- chopped nuts for topping, if desired - 1 item
How to make blueberry dessert:
Dissolve Jell-O in boiling water. Add water with juice; add dash of salt. Stir in pie filling and pineapple; chill until firm. Mix softened cream cheese with Cool Whip. You might need to add a little sugar and milk to make creamier and smoother. Spread on top of Jello-O and sprinkle with chopped nuts. You can use a 9 x 13 pan or serving bowl, your choice.Passed down from Joe's mother, Lora.
Recipe categories: Desserts, Blueberries, Berries.
Rating:
Related ingredients:
butter, softened, sugar, eggs, evaporated milk, shortening, all-purpose flour, margarine, softened, sticks butter, softened, cup shortening
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