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Zucchini cupcakes

Zucchini cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • sugar
  • vegetable oil - 1/2 c
  • orange juice - 1/2 c
  • almond extract - 1 tsp
  • all-purpose flour
  • ground cinnamon - 2 tsp
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • salt - 1 tsp
  • ground cloves - 1/2 tsp
  • shredded zucchini
  • Combine dry ingredients; add to the egg mixture and mix well
  • butter/margarine - 1/2 c
  • milk - 1/4 c
  • vanilla extract - 1 tsp

How to make zucchini cupcakes:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until cupcakes test done. Cool for 10 minutes before removing to a wire rack. Cool and frost.Caramel Frosting:1 c. packed brown sugar1/2 c. butter/margarine1/4 c. milk1 tsp. vanilla extract1 1/2 to 2 c. confectioners' sugar Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cupcakes. Yield: 1 1/2 to 2 dozen.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Zucchini cupcakes
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT39M
Total Time: PT39M


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