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Milk chocolate bundt cake

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Ingredients/Components

sugar
eggs - 4 item
vanilla extract - 1 tsp
salt - 1/2 tsp
buttermilk - 1 C
baking soda - 1/2 tsp
all-purpose flour
butter or margarine, softened - 1 C
chocolate syrup - 1/2 C

How to make milk chocolate bundt cake:

In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk. Pour into a greased and floured 10 inch fluted tube pan.

Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.2

Average rating: 3.2, total votes: 9

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