Chocolate icing
Chocolate icing
Ingredients/Components
- vanilla - 1 tsp
- cocoa - 4 Tbsp
- buttermilk - 4 tbsp
- stick butter - 1 item
How to make chocolate icing:
Melt butter. Add cocoa and buttermilk. Bring just to a boil, then add sifted sugar and vanilla. Stir until smooth.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, eggs, evaporated milk, all-purpose flour, chocolate syrup, sticks butter, softened, large bag oreo cookies, jell-o gelatin blackberry or grape
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