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Pasta with mushrooms

Pasta with mushrooms

Pasta with mushrooms
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CookItEasy.net
CookItEasy.net
Pasta with mushrooms photo 1
Pasta with mushrooms photo 2

Ingredients/Components

  • can stewed tomatoes, drained - 1 item
  • linguine, broken in half uncooked
  • can chicken broth undiluted - 1 item
  • fresh mushrooms, thinly sliced or 1 can mushrooms, drained
  • chopped shallots - 1/2 c
  • minced garlic - 1 tsp
  • basil - 2 tsp
  • ground pepper - 1/2 tsp
  • red peppers, cut into thin strips - 1/2 c
  • grated Parmesan cheese - 2 Tbsp

How to make pasta with mushrooms:

Drain tomatoes; set aside. Cook pasta according to directions, omitting salt. Drain and set aside. Place chicken broth in large skillet; bring to a boil. Add mushrooms, shallots and garlic. Cook uncovered over medium heat for 5 minutes. Add tomato, basil and ground pepper. Cook, covered, 10 minutes. Add reserved pasta, pepper strips and Parmesan cheese. Stir well. Cover and cook an additional 5 minutes or until thoroughly heated. Serve immediately.

Recipe categories: Pasta, Mushroom, Main dish.

Rating:
Pasta with mushrooms
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, egg, chopped onion, parmesan cheese, cans tomato sauce, italian seasoning
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