Pasta with scallops
Pasta with scallops
Ingredients/Components
- stick margarine - 1 item
- can evaporated milk - 1 item
- fresh scallops - 1 lb
- can peas - 1 item
- favorite pasta, cooked and drained - 1 lb
How to make pasta with scallops:
Place margarine, milk and scallops in casserole dish. Microwave for 5 minutes, until margarine is melted and scallops are cooked. Add peas and microwave until all is warm. Toss lightly with your favorite pasta. Serve warm.Recipe categories: < 30 mins, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
cream cheese, sour cream, salt, semi-sweet chocolate chips, cool whip, grated parmesan cheese, taco shells, salt and pepper to taste, mayonnaise, apple cider
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