Homemade noodles

Homemade noodles

Homemade noodles

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CookItEasy.net
CookItEasy.net
Homemade noodles photo 1
Homemade noodles photo 2

Ingredients/Components

  • milk - 3 Tbsp
  • salt - 1 tsp
  • flour - 2 c
  • egg yolks - 3 item
  • whole egg - 1 item

How to make homemade noodles:

Beat egg yolks and whole egg until very light. Beat in milk and salt. Stir in and work with hands the flour. Divide dough into 3 parts. Roll out each piece as thin as possible (paper thin) on a lightly floured board. Place dough on floured surface until partially dry. Roll dough as for jelly roll. With a thin sharp knife, cut into strips of desired width (1/8-inch) for fine noodles, up to 1/2-inch for broad noodles. Shake out the strips and allow to dry before using or storing.

Recipe categories: Pasta, German, Pasta, rice and grains.

Rating:
Homemade noodles
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, butter or margarine, salt, stick butter, grated parmesan cheese, carrots, cup chopped red onion, water
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