Homemade noodles
Homemade noodles
Ingredients/Components
- milk - 3 Tbsp
- salt - 1 tsp
- flour - 2 c
- egg yolks - 3 item
- whole egg - 1 item
How to make homemade noodles:
Beat egg yolks and whole egg until very light. Beat in milk and salt. Stir in and work with hands the flour. Divide dough into 3 parts. Roll out each piece as thin as possible (paper thin) on a lightly floured board. Place dough on floured surface until partially dry. Roll dough as for jelly roll. With a thin sharp knife, cut into strips of desired width (1/8-inch) for fine noodles, up to 1/2-inch for broad noodles. Shake out the strips and allow to dry before using or storing.Recipe categories: Pasta, German, Pasta, rice and grains.
Rating:
Related ingredients:
eggs, pkg, milk, butter or margarine, salt, stick butter, grated parmesan cheese, carrots, cup chopped red onion, water
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