Stuffed shells
Stuffed shells
Ingredients/Components
- Mozzarella cheese - 1 c
- Cheddar cheese - 1 c
- ground beef, fried and drained - 1 lb
- giant macaroni shells, boiled - 1 item
- Kraft Old English cheese - 1 item
How to make stuffed shells:
Mix ground beef, Kraft Old English cheese and marinara sauce. Stuff shells with sauce and pour remaining sauce over shells in baking dish. Grate Mozzarella and Cheddar cheese over top. Bake about 15 minutes at 350°.Recipe categories: Pasta, Main dish, Pasta shells.
Rating:
Related ingredients:
pkg, flour, water, oil, juice of one lemon, box shell macaroni, shrimp, cleaned and deveined, macaroni and cheese, large macaroni uncooked
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