Creamy chicken manicotti
Creamy chicken manicotti
Ingredients/Components
- pkg - 8 oz
- sour cream - 1 c
- minced onion - 2 Tbsp
- salt - 1/4 tsp
- dash of pepper - 1 item
- diced cooked chicken or turkey - 2 c
- milk - 1/2 c
- grated Parmesan or Italian blend cheese - 1/4 c
- sliced mushrooms - 2/3 c
- chopped parsley - 1 tsp
- Velveeta, cubed - 8 oz
How to make creamy chicken manicotti:
Cook manicotti; drain well. Stir together sour cream and cheese until smooth in large bowl. Add chicken, drained mushrooms, onion, parsley, salt and pepper. Blend well. Spoon mixture into manicotti. Arrange in single layer in a 9 x 13 x 2-inch baking dish. Combine Velveeta and milk and heat thoroughly. Stir often until cheese is melted and mixture is smooth. Pour over manicotti and sprinkle with Parmesan. Cover with foil and bake at 350° for 35 to 40 minutes.Recipe categories: Pasta, Main dish, Manicotti.
Rating:
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