Chicken cacciatore

Chicken cacciatore

Ingredients/Components

• salt - 1 tsp
• flour - 2 3
• chicken broth - 1/4 c
• bay leaf - 1 item
• dry white wine - 1/2 c
• basil - 1/2 tsp
• pepper to taste - 1 item
• tomato paste - 1/4 c
• minced garlic - 2 Tbsp
• sliced mushrooms - 1 c
• canola oil - 1 tsp
• chopped shallots - 1/4 c
• large boneless, skinless chicken breasts - 2 item
• brandy or sherry - 2 Tbsp

How to make chicken cacciatore:

Coat chicken with flour. Heat a frypan and rub with 1 teaspoon canola oil. Cook chicken until golden brown. Add remaining ingredients. Simmer, covered, for 1 hour. Serve with cooked pasta or rice. Serves 2.

Recipe categories: Chicken, Main dish, Casseroles.