3 bean salad

3 bean salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • salad oil - 2/3 c
  • dry mustard - 1/4 tsp
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 2 Tbsp
  • oregano - 1/4 tsp
  • basil - 1/2 tsp
  • chopped green onion - 3 Tbsp
  • minced garlic - 1/2 tsp
  • chopped pimento - 1 Tbsp
  • chopped green peppers - 2 Tbsp
  • can kidney beans - 1 oz
  • can garbanzo beans - 1 oz
  • can cut green beans - 1 oz
  • can pitted ripe olives or wax beans - 1 oz
  • Rinse kidney beans

How to make 3 bean salad:

Drain beans. Rinse kidney beans.Dressing:3/4 c. white vinegar2/3 c. salad oil1/2 tsp. minced garlic2 tsp. salt1/2 tsp. basil1/4 tsp. oregano2 Tbsp. grated Parmesan cheese1/4 tsp. paprika1/4 tsp. dry mustard1/4 tsp. pepper2 Tbsp. chopped green peppers3 Tbsp. chopped green onion1 Tbsp. chopped pimento Combine and add to beans. Refrigerate for at least 2 hours.

Recipe categories: Side dish, Summer, Seasonal.

Rating:
3 bean salad
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
1 lb, mashed sweet potatoes, flour 1/2 c, apples, peeled and chopped, hash brown potatoes, bunch broccoli, cut up, can whole kernel corn, not drained, all-purpose potatoes, diced, frozen broccoli, thawed, set aside, yellow squash, partially cooked
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