Parmesan fish fillets

Parmesan fish fillets



  • water - 2 Tbsp
  • grated Parmesan cheese - 3 Tbsp
  • fresh parsley - 2 Tbsp
  • coarse bread crumbs - 1/3 c
  • beaten egg white - 1 item
  • skinless fish fillets 1/2 inch thick - 1 lb

How to make parmesan fish fillets:

Wash fish. Pat dry. In a small bowl stir together egg white and water. Mix together crumbs, Parmesan cheese and parsley. Dip fish into egg white mixture, then into crumb mixture. Lightly grease large skillet and cook fish in hot skillet for 6

Recipe categories: Main dish, Fish, Seafood.

Parmesan fish fillets
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
pkg, milk, salt, butter, water, chili powder, can cream of chicken soup, potatoes
You may be interested in these recipes: