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Baked spaghetti

Baked spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • water - 1/4 c
  • 8 oz - 2 c
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1 c
  • chopped green pepper - 1 c
  • oregano - 2 tsp
  • spaghetti, cooked and drained - 12 oz
  • can mushroom stems and pieces, drained - 1 oz
  • can tomatoes with liquid, cut up - 1 oz
  • ground beef, drained - 1 lb
  • can condensed mushroom soup undiluted - 1 item
  • can ripe sliced olives - 1 1/4

How to make baked spaghetti:

In a large skillet, saut?© onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef, if desired. Simmer, uncovered, for 10 minutes. Place 1/2 spaghetti in a greased 13 x 9 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of Cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Baked spaghetti
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, green onion, finely chopped, uncooked spaghetti, box lasagna noodles, jar pasta sauce, cleaned shrimp, fried onions, to 8 slices bacon, cut up, bow tie noodles 1/2 box, medium zucchini, sliced lengthwise and then into 1/4-inch slices
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